Another thing. Todd McClellan is probably doing to Brent Burns what he did to Jamie McGinn last year. He admittedly expected too much out of McGinn too early and as a result, Ginner had a terrible year. Brent Burns is definitely not what I expected to be this year, but at the same time, I, as well as everyone in San Jose had very high expectations of him. Hopefully T-Mac will calm down next year and Brent Burns will reveal himself to be the badass that he is.
So my co-worker Kaila recently moved to California from Florida. One of the first things that I learned about her is that she has a passion for baking cookies. Long before the craze for cupcakes took the amateur baking world by storm, Kaila was experimenting with all sorts of recipes for cookies. Ever since she came to us, it seems like once a week we’ll walk into the break room and find another batch of cookies waiting for us. Probably the most unique things about them is that they are all vegan cookies. I.E. no animal products such as dairy (milk) or eggs. Baking without these things seemed very foreign to me so of course I had to find out how.
I split this entry into two entries because be baked two batches of cookies and after listening to my recording of the baking process, I realize that I was stuck with a glut of information that would be hard to condense into one post.
So Kaila came over with all her baking supplies. It’s important to note that she is currently try to start her own business based around her cookies (check the website: http://kpcookies.wordpress.com/ ,) so I didn’t need to buy anything extra. She practically brought a kitchen with her.
So it’s been a while since I’ve posted. I’ve been cooking, I just haven’t been posting. I’m lazy, I know. And much like the San Jose Sharks only playing hard when they’re about to be eliminated from the playoffs, I’m going to finish all my old blog entries a day before they’re due!
So I met Esteban through my roommate Sean. He would always come over for parties and such and every time he came over, he would be baking or cooking. He made Sean a birthday cake while everyone else was partaking in alcoholic beverages. This caught my attention so I informed Esteban that I would like to cook something with him (pre-blog) and he obliged.
I wasn’t planning on doing a breakfast meal for one of these blog entries, because it’s breakfast, how complicated can it get?? But this blog isn’t about getting complicated, it’s about learning.
I met with my friend Anne at 9:30 in the morning. I’m pretty sure I woke her up when I texted her that morning. She said it was no big deal, but I think we both wished we were sleeping.
Anne has been a good friend of mine ever since our sophomore or junior years in high school (I can’t remember which.) For this meal, she chose gluten-free pancakes. I was hoping for gluten-free ice cream cake, but that doesn’t fly at 9:30 AM.
Anne has an allergy to wheat and gluten is a protein in wheat. While this may suck for most people (like me and my bread addiction,) Anne has made the most of it. Since she learned about it, she has become a fantastic cook for herself and her husband, Jeff. Almost every restaurant has gluten in their food or all over their stations that prepare food. This has forced Anne to cook for herself and healthy meals at that. In her words, she has to put in extra effort to cook unhealthy (though this has not stopped her. She once cooked Bacon and Cheddar stuffed Pork Chops. Calm yourself meat eaters.)
We started with the pancake mix. It is called Pamela’s Pancake mix.