I wasn’t planning on doing a breakfast meal for one of these blog entries, because it’s breakfast, how complicated can it get?? But this blog isn’t about getting complicated, it’s about learning.
I met with my friend Anne at 9:30 in the morning. I’m pretty sure I woke her up when I texted her that morning. She said it was no big deal, but I think we both wished we were sleeping.
Anne has been a good friend of mine ever since our sophomore or junior years in high school (I can’t remember which.) For this meal, she chose gluten-free pancakes. I was hoping for gluten-free ice cream cake, but that doesn’t fly at 9:30 AM.
Anne has an allergy to wheat and gluten is a protein in wheat. While this may suck for most people (like me and my bread addiction,) Anne has made the most of it. Since she learned about it, she has become a fantastic cook for herself and her husband, Jeff. Almost every restaurant has gluten in their food or all over their stations that prepare food. This has forced Anne to cook for herself and healthy meals at that. In her words, she has to put in extra effort to cook unhealthy (though this has not stopped her. She once cooked Bacon and Cheddar stuffed Pork Chops. Calm yourself meat eaters.)