Hey all. Welcome to my blog for my Mass Communications class (MCOM 63) at San Jose State. We were given the luxury of choosing whatever subject we like so I decided on one of my up and coming interests: cooking!
I’ve never been that good at cooking. In fact, I used to fall back on fast food-a lot; one of the hazards of living with roommates who also were not taught to cook. Since then I have decided to take the reins and fix this issue once and for all.
Simplicity in my cooking has been a trademark thus far: I’ve been sticking to pasta recipes mostly. But this blog has provided me with a unique opportunity to expand my repertoire while also spending some quality time with friends.
I hope to walk you all through the journey for each meal: where to get the ingredients, how much it costs to make, the time for preparation and cooking, and of course, eating it!
In addition, I hope to educate you on some of the individuals I intend to cook with. All of them cook different things for different reasons (reasons beyond hunger!)
Cooking has evolved into a way for me to become closer to the people I know and with this blog I hope I can illustrate not only my love of food but how special the people I know are.
Screw Flanders Bon Appétit!