Homemade pizza dough: Avoid the Noid.

The sad part of the Kings probably getting to the Stanley Cup Finals is that I don’t really have confidence in the Devils or the Rangers that they can beat LA.  Considering how stacked the Rangers are, they should be the ones dispatching other teams in 4-5 games instead of 6-7.  The Kings are an 8th seeded team, eliminated the #1 seed in their conference in 5 games, the #2 seed in 4 games, and if they win today, the #3 seed in 5 games.  They are ridiculous and Dean Lombardi is ridiculously lucky.  That guy would be looking for a job if it weren’t for the Mike Richards/Jeff Carter trades and Darryl Sutter fixing the Noid– I mean Dustin Penner.  Down with Lombardi, up with Doug Wilson.

So I posted to my Facebook page the other day about how pizza from a restaurant almost never disappointing and frozen pizza almost always disappointing me.  This poses a conundrum as always: how do I eat pizza without spending too much money on restaurant pizza and how eat a disc shaped pile of puke from a frozen cardboard box?  So like all of my life’s issues, I’m resolving it by learning to cook and/or bake.

Pizza 1 bg

Continue reading