Dry Chicken: A Conundrum

So the Sharks’ season is over.  I’m not surprised.  As much as I wanted to believe that they could beat the Blues, the whole NHL knew that wasn’t going to happen.  And now there is talk that McLellan might stay except with new assistant coaches.  I told you San Jose.  I’m always right.

So cooking.  It’s been a while.  So I didn’t plan accordingly to get as many meals done as I would have liked this semester so I’m falling back recipes and cooking concepts…and Zemanta.  Bah.

So I’ve been cooking a lot of chicken for myself lately, so lets go over that.

Seeing as how Zemanta doesn’t want to give me any suggestions right now, I’ll just reuse one of my old photos.

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Crocking with Kevin and Barbara a.k.a. there’s still plenty meat on that bone!

So the Sharks are playing the St. Louis Blues in the first round of the playoffs.  They’re a team I’ve praised all season for playing exactly how I would like my team to play.  Lots of people are citing different deficiencies about the Blues, like their lack of playoff experience, their lack of talent, and other things.  Bottom line is that they beat us in all four regular season games and have two goaltenders who are hot as heck.  That won’t stop me from having some hope of the Sharks getting the first round.  I just won’t get my hopes too high.

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