Teriyaki! Oh my!

So the word is they’re keeping Todd McLellan and firing his assistants.  Who called it?  Now lets see what player changes Doug Wilson makes.  I’m calling it now.  Torrey Mitchell, Dominic Moore, Jim Vandermeer, and Colin White are gone.  If anyone gets traded, it’s going to be Ryane Clowe or Michal Handzus.

So seeing as how I haven’t been cooking with friends as of late, I’ve been resorting to eating out a lot which has been hard on my wallet and hard on my health.  The thing is, I love restaurant food.  LOVE it.  So here’s an idea: why not cook the same things at home?  I decided to do some research on different recipes and see what turns up.

Lately I’ve had a lot of Sarku (http://www.sarkujapan.com/) lately, so I figured I’d start with Chicken Teriyaki.

Chicken teriyaki

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Dry Chicken: A Conundrum

So the Sharks’ season is over.  I’m not surprised.  As much as I wanted to believe that they could beat the Blues, the whole NHL knew that wasn’t going to happen.  And now there is talk that McLellan might stay except with new assistant coaches.  I told you San Jose.  I’m always right.

So cooking.  It’s been a while.  So I didn’t plan accordingly to get as many meals done as I would have liked this semester so I’m falling back recipes and cooking concepts…and Zemanta.  Bah.

So I’ve been cooking a lot of chicken for myself lately, so lets go over that.

Seeing as how Zemanta doesn’t want to give me any suggestions right now, I’ll just reuse one of my old photos.

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